SHARE
DATE PUBLISHED
CATEGORY
ASSOCIATED PROJECT
PREVIOUS NEWS
-
CB’a Italy receives two Grand Prix Brand Identity
CB'a Milan’s office was complimented for their digital Telecom Italia Sustainability Report in the “Design Literature” category and Annalisa “I Legumi d’Italia” in the category of “Food packaging”.
January 22nd, 2012 -
Red d’Hippo wins a Super Design 2011 trophy
CB’a France Corporate & Retail department's work on the creation of Red d’Hippo, a new restaurants concept, has been awarded a Super Design 2011 prize.
December 20th, 2011 -
Three Pentawards and one nomination for the network
CB’a announces the win of three Pentawards for the 5th edition of this international competition exclusively devoted to packaging design. The three prize-winning projects were developed by three different CB’a offices.
October 6th, 2011
Two Best Pack awards for CB’a Graell
CB’a Graell received one silver Best Pack for Numen Premium Water and one bronze Best Pack for La Cocinera’s Cremas Selectas.
The jury of this competition, held during the Alimentaria fair in Barcelona in March 2012, awarded a total of 60 prizes (13 gold, 19 silver and 28 bronze), among which two went to CB’a Graell. One silver Best Pack honoured the creation of the branding and packaging design of Numen Premium Water, as an original design, which modernizes the traditional codes of its category. The new Cremas Selectas, a culinary creation by JM Arzak, received a bronze Best Pack, for a design able to communicate both innovation and the renowned know-how of La Cocinera.
The awards were attributed during a special Best Pack night, which took place on March 28th in Barcelona. All the entries were exhibited in the Alimentaria Hub, and viewed by more than 50.000 professional visitors during the four days of the event.
The Best Pack are organized by Alimentaria Exhibitions and Ediciones y Estudios who publish the magazines IPMark, D/A Retail and Restauration News. This event gives the opportunity to marketing and communication professionals to showcase their best realizations during the Alimentaria Fair.